Mediterranean Catering · London

Mesa

Food worth gathering for.

Enquire About Your Event

Every mesa — every table — is an act of generosity. We believe that great catering doesn't just feed a room. It creates a memory.

— The Food

Signature Dishes

Our menus are seasonal and bespoke. These are dishes we return to again and again.

Wood-Roasted Lamb Shoulder

Slow-cooked overnight with harissa, preserved lemon, and fresh herbs. Carved tableside.

Burrata & Heritage Tomatoes

Stracciatella, summer tomatoes, za'atar, toasted pine nuts, aged balsamic.

Charred Octopus

Grilled over charcoal, served with smoked paprika aioli, crispy capers, and lemon.

Saffron Risotto

Bomba rice, saffron from La Mancha, aged Parmesan, white truffle oil, chive.

— Events

What We Cater

  • Weddings

    Full-day catering from intimate elopements to 300-guest celebrations. Bespoke menus, full staff, complete service.

  • Corporate Events

    Board lunches, product launches, awards evenings. Food that makes an impression, service that doesn't distract.

  • Private Dining

    Chef and team come to you. A restaurant-quality dinner for up to 30 guests in your own space.

  • Supper Clubs & Pop-Ups

    We partner with venues across London for curated communal dining experiences. Ask us about collaboration.

— About Mesa

Rooted in
the Mediterranean.
Made for London.

Mesa was founded by Lena Ortiz, a chef from Valencia who trained in Barcelona and worked in London kitchens for a decade before going her own way. Her cooking draws on the traditions of the Spanish coast, North Africa, and the eastern Mediterranean — ingredient-led, honest, and built for sharing.

We cook everything from scratch on the day, working from seasonal market sourcing and a small network of trusted producers.

Plan Your Event

Tell us about your occasion. We'll follow up with ideas and a tailored proposal.