Buchanan Street · Glasgow

Bold Flavours.
Shared Tables.

Name: Indigo Table
Address: 47 Buchanan Street, Glasgow, G1 3HL, GB
Telephone: +441414960822
Price range: £££

Contemporary Pan-Asian sharing plates and natural wines in a moody, candlelit space in the heart of Glasgow.

Reserve Your Table

Our Philosophy

Food as a
Conversation

At Indigo Table we believe the best meals are shared ones. Our menu draws on the culinary traditions of Japan, Korea, Vietnam and China — not to fuse them arbitrarily, but to celebrate the thread of brilliant flavour that runs through all of them.

Everything is made in-house: our kimchi ferments for six weeks, our dumplings are folded to order, and our broths simmer overnight. The natural wine list is curated to complement, not compete.

Indigo Table sharing plates on dark slate

The Menu

Dishes are designed for sharing. We suggest 3–4 plates per person, arriving as ready.

Small Plates

Edamame

Maldon sea salt and togarashi

£5

Prawn Gyoza

Pan-fried prawn and ginger dumplings, ponzu dipping sauce

£10

Korean Fried Chicken

Gochujang glaze, sesame, pickled cucumber

£13

Tuna Tataki

Seared yellowfin tuna, ponzu, daikon, micro herbs

£16

Crispy Tofu

House kimchi, gochujang mayo, sesame seeds VG

£11

Larger Plates

Miso-Glazed Black Cod

White miso, mirin, sake, pickled daikon, crispy shallots

£32

Wagyu Beef Short Rib

48-hour braised, gochujang jus, kimchi puree, compressed cucumber

£38

Whole Sea Bream

Steamed, ginger, spring onion, soy, sesame oil — carved tableside

£34

Mushroom Dan Dan Noodles

Shiitake, oyster and king mushrooms, Sichuan chilli sauce VG

£20

Sides & Desserts

Steamed Jasmine Rice

£4

House Kimchi

Six-week fermented, house-made

£5

Mochi Ice Cream

Matcha, black sesame or mango — ask your server for today's flavours

£8

Yuzu Tart

Yuzu curd, sesame pastry, toasted meringue, black sesame crumble

£10

VG — Vegan. A discretionary 12.5% service charge is added to all tables. Please inform your server of any allergies before ordering.

Our Story

From Two Kitchens
to One Table

Indigo Table was founded in 2019 by chefs Ji-Yeon Park and Callum Fraser — one with roots in Seoul, one from the Highlands. Their shared obsession with fermentation, fire and flavour led to a restaurant that resists easy categorisation.

The space itself is deliberately intimate — 36 covers, dark walls, low lighting and the sound of a kitchen doing serious work. We've been named one of Scotland's best restaurants three years running by the Sunday Herald and Square Meal Scotland.