Ember

Modern British  ·  Fitzrovia

Tasting menus. Fire-driven cooking. Seasonal produce.

Reserve a Table

— Our Approach

Fire is
not technique.
It is instinct.

At Ember, every dish passes through fire at some stage — whether wood-roasted, charcoal-grilled, or smoked over oak. We cook with restraint and intensity in equal measure. British produce, treated with the seriousness it deserves.

Head Chef Daniel Marsh has trained under three Michelin-starred chefs across London and Copenhagen. At Ember, he cooks the food he actually wants to eat.

Find Us

8 Charlotte Street
Fitzrovia, London
W1T 2LT

Wed – Sat18:00 – 22:30

Sunday12:00 – 15:00

Mon – TueClosed

+44 20 7946 0638 reserve@ember-london.co.uk

Reserve

Tables are limited. We recommend booking at least two weeks in advance.